If our people are our DNA then our projects are what defines us. The end result of all the hard work, approach and application of our expertise. With fast-paced growth in the commercial sector, we’re proud of the growing list of projects with Form’s name on them.


The project was split into four stages, with stages one and two completed prior to the 2018 Kiwifruit season. Form has teamed up with JACE again for Stage 4. When complete, it will make it the largest individual post-harvest site in New Zealand.


To build one of the largest Kiwifruit processing facilities in the Bay of Plenty region. Specifically designed for seamless processing of fruit in a fully temperature controlled environment. The first of its kind in New Zealand. The completed project will increase JACE industries capacity to ten million trays of Kiwifruit per season. Stage 4 will consist of another technical advanced packhouse and bin curing room, 17 controlled atmosphere stores, 4 additional coolstores and plans also include the commission of a packhouse purpose-built for Gold kiwifruit.

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Kim Thompson

“Form’s professional focus on health and safety provided a great level of comfort and certainty to our project team, board members and insurers. The performance to date for the company is commendable and shows great management and governance”

Kim Thompson, Project Manager, Whakatōhea Mussels

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